Who doesn't love a good breakfast casserole? This one was super easy to put together. Refrigerate overnight, pull it out the next morning and let it sit about 45 minutes or so. Then bake it. Now I'm sure my kiddos would have liked it better with a different cheese and my husband would have added some hashbrowns to the mix. Made exactly how the recipe states though...I thought it was good.
Here's my interpretation of the recipe:
Swiss Sausage Casserole
Serves: 8
From the Kitchen of: Pat Brayton
6 slices of bread - white
2 lbs of mild bulk sausage - I use less sausage
1 teaspoon prepared mustard
1 (6oz) swiss slice cheese
3 eggs
1¼ cups milk
¾ cup half & half - I use Coffee Rich
¼ teaspoon salt
dash of pepper
dash of nutmeg
1 teaspoon Worcestershire sauce
Arrange bread in a lightly greased 13x9" pan. Saute sausage. Drain thoroughly. Combine sausage, mustard; sprinkle over bread.
Place cheese sliced over sausage. Combine remaining ingredients. Beat well.
Pour mixture over sausage. Refrigerate overnight.
Allow to come to room temperature and bake at 350ยบ for 30-40 minutes.
*I used all 2 lbs of sausage
*I used 9 slices of cheese
*I could not find Coffee Rich brand so I substituted a different brand.
*I baked it for 35 minutes
Here's the link to see the actual video on YT :)
I hope you enjoy and give this recipe a second chance in your kitchen too.
