Pineapple Chess Pie

This was definitely a quick and easy pie. Okay, okay, I cheated and used a refrigerated pie crust, but the recipe didn't say I couldn't :)

Here's my interpretation of the recipe:

Pineapple Chess Pie

¾ stick butter or margarine (melted)

3 eggs beaten

1 small can crushed pineapple

2 tablespoons flour mixed with

1½ cups sugar

Mix all ingredients well and pour into unbaked pie shell. 

Bake at 325 - 1 hour

*So like I said, I used a refrigerated pie crust. I also couldn't find a small can of crushed pineapple so I used half of a big can, which was probably a bit too much. I also used butter instead of margarine. 

*This pie was quick and easy and a bit too sweet for my taste buds. I would definitely make sure I used the correct amount of crushed pineapple next time and probably cut the sugar back to 1 cup? It was sweet!

I hope you enjoy and give this recipe a second chance in your kitchen too.