Baked Corn

This Baked Corn makes for a good side dish that's quick and easy. I made it in a 8x8 square baking dish and it came out thin, but not bad. I'll include what I would change after the recipe below.

My interpretation of the recipe:

Baked Corn

1 Tablespoon shortening

1 Tablespoon flour

½ cup milk

1 teaspoon sugar

½ teaspoon salt

dash of pepper

1 cup corn

1 egg

Melt shortening & add flour. Stir in milk gradually. Continue to stir until thickens. Add corn, sugar, salt & pepper. Beat egg & add. Pour into greased cassarole. Bake 20-25 min. 375°.

* I used canned corn.

* I used a 8x8 square baking dish. 

* Either omit the salt if using regular canned corn or use unsalted corn and add the salt as listed.

* I would double the recipe to make it thicker.

I hope you enjoy and give this recipe a second chance in your kitchen too.