New Happenings!

Hi friends!

I've been working hard behind the scenes and unfortunately neglecting this blog. Please forgive me. I'm trying to step out of my comfort zone with some things. So...I've set up a new Facebook page for The Second Chance Kitchen as well as a YouTube page where I hope to do some Live cooking and other videos...as soon as I get the nerve up to be in front of the camera :) Please click here to visit my Facebook page or just search for Second Chance Kitchen :)  Thanks y'all!

Corn Bread (small)

 

It's no secret to those who know me that I LOVE cornbread! Add some fresh pintos or blackeyed peas on top of a piece and that's a perfect meal for me! This one was good. It's a sweet cornbread. I made it in my 8x8 square dish and it came out a a bit thin. Maybe next time make it in a loaf pan so it's a little thicker? Or muffins would be a good option as well.

My interpretation of the recipe:

Corn Bread (small)

½ cup flour

½ cup yellow (corn) meal

2 tsp. baking powder

pinch of salt

1/8 cup sugar

1 egg

½ cup milk

1/8 cup Wesson oil

Bake 425º for 25 minutes

*I try to use exact brands if mentioned so yes, I did use Wesson oil :)

I hope you enjoy and give this recipe a second chance in your kitchen too.