Corn Bread (small)

 

It's no secret to those who know me that I LOVE cornbread! Add some fresh pintos or blackeyed peas on top of a piece and that's a perfect meal for me! This one was good. It's a sweet cornbread. I made it in my 8x8 square dish and it came out a a bit thin. Maybe next time make it in a loaf pan so it's a little thicker? Or muffins would be a good option as well.

My interpretation of the recipe:

Corn Bread (small)

½ cup flour

½ cup yellow (corn) meal

2 tsp. baking powder

pinch of salt

1/8 cup sugar

1 egg

½ cup milk

1/8 cup Wesson oil

Bake 425º for 25 minutes

*I try to use exact brands if mentioned so yes, I did use Wesson oil :)

I hope you enjoy and give this recipe a second chance in your kitchen too.