The smell of chocolate chip cookies baking in the oven is always a delight! I, however, cannot seem to make a good chocolate chip cookie. I have tried it all. Brown sugar. White sugar. Both sugars. Room temperature eggs and butter. Melted butter. Chilled dough. Mix and bake dough. I just can't seem to get it right. So I'm always up to trying a new chocolate chip cookie recipe.
I found this one interesting because it uses Bisquick. They actually turned out good! It made a small batch, just under 2 dozen when using a standard sized cookie scoop. Now, I normally don't put nuts in cookies because my kids prefer them without so I have not tried them with just the chocolate chips. Hopefully they don't come out a flat mess! I'll definitely make these again :)
Here's my interpretation of the recipe:
Chocolate Chip Cookies
¼ cup soft butter
¾ cup brown sugar
1 egg
1 1/3 cups Bisquick
½ cup chopped nuts
6 oz pkg. semi-sweet chocolate pieces
Heat oven to 375ยบ. Ungreased sheet. Cook 10 minutes until light brown.
*I used light brown sugar.
*I used pecans.
*Using a standard cookie scoop I made 21 cookies.
*I baked them for 12 minutes in my oven.
I hope you enjoy and give this recipe a second chance in your kitchen too.
