This has got to be one of the easiest pies I have ever made! Honestly, it was assembled faster than the oven took to preheat. Yes, I used a refrigerated pie crust but that's because the kids were helping with this one and it was just easier :) If anyone has any information about Folgate's Prize Winning Pies or Pie Contest, please let me know. I couldn't find anything on it.
My interpretation of the recipe:
Sugar Cream Pie
Folgate's Prize Winning Pie
1 cup sugar
4 tablespoons of flour
1 pint of whipping cream
1 tablespoon of butter
A sprinkle of nutmeg
In a bowl combine flour, sugar. Pour in cream slowly. Stir with a wire wisk untill (until) sugar is dissolved. Melt butter and spread over unbaked pie crust. Pour in cream mixture, sprinkle top with nutmeg.
Bake at 350° for 35 to 40 minutes
*I used heavy whipping cream
This pie came out like a custard pie. Very sweet, so I would have added more nutmeg on top for added flavor. I also thought it tasted better refrigerated. It was super quick and easy!
I hope you enjoy and give this recipe a second chance in your kitchen too.
