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After trying a few sweet recipes, I thought I'd try a vegetable side. My aunt makes a three bean salad so I thought I'd give it a shot. Although this one was similar, it was a little different. Next time I make it, I will probably cut back on the amount of oil and use whole green beans instead of the french cut style. Also, I couldn't find 1 pound cans of anything. They were all just under a pound.
If anyone knows who Mari Hooley is, please let me know!
Here's my interpretation of the recipe:
Three Bean Salad
serves 10
From the Kitchen of Mari Hooley
1 - 1 pound can French cut green beans
1 - 1 pound can yellow wax beans
1 - pound can red kidney beans
½ cup minced green pepper
½ cup minced onion
½ cup cider vinegar
¾ cup granulated sugar
1 teaspoon salt
½ teaspoon pepper
⅓ cup oil
Day before, if desired:
Drain beans; place in glass bowl.
Add: green pepper and onion
Mix: oil and vinegar with sugar, salt and pepper.
Pour over bean mixture; toss.
Refrigerate, covered until served.
I hope you enjoy and give this recipe a second chance in your kitchen too.
