Chicken Fajitas

       

       

     

  

There's something about fajitas that make me want a frozen margarita...but that's an entirely different topic :P  Although these aren't the sizzling and smoky kind of chicken fajitas that you can get in a restaurant, or off your own grill for that matter, they're pretty darn good for being stovetop fajitas. Not sure if the brand of fajita seasoning had anything to do with it, but I did like the brand that I chose to use. Although a tad on the salty side, this recipe was a thumbs up for us! Let me know in the comments what kind of fajitas you prefer! Beef, chicken or shrimp :)

Here's my interpretation of the recipe:

Chicken Fajitas

From: Leslie Byrd

Boil chicken (or use leftovers) & cube

Stir constantly in small amount of oil, onion & bell pepper. Add chicken & fajitas mix. Simmer.

Heat tortilla shells & serve.

*I boiled 2 boneless, skinless breasts. I seasoned with salt (would leave out if using the Kinder's seasoning packet), pepper, garlic powder, onion powder, a dash of paprika and a dash of chili powder.

*I used vegetable oil. 

*I used the Kinder's fajita seasoning.

I hope you enjoy and give this recipe a second chance in your kitchen too.