There's something about fajitas that make me want a frozen margarita...but that's an entirely different topic :P Although these aren't the sizzling and smoky kind of chicken fajitas that you can get in a restaurant, or off your own grill for that matter, they're pretty darn good for being stovetop fajitas. Not sure if the brand of fajita seasoning had anything to do with it, but I did like the brand that I chose to use. Although a tad on the salty side, this recipe was a thumbs up for us! Let me know in the comments what kind of fajitas you prefer! Beef, chicken or shrimp :)
Here's my interpretation of the recipe:
Chicken Fajitas
From: Leslie Byrd
Boil chicken (or use leftovers) & cube
Stir constantly in small amount of oil, onion & bell pepper. Add chicken & fajitas mix. Simmer.
Heat tortilla shells & serve.
*I boiled 2 boneless, skinless breasts. I seasoned with salt (would leave out if using the Kinder's seasoning packet), pepper, garlic powder, onion powder, a dash of paprika and a dash of chili powder.
*I used vegetable oil.
*I used the Kinder's fajita seasoning.
I hope you enjoy and give this recipe a second chance in your kitchen too.
