When I first saw this recipe, I immediately flashed back to my childhood when my Grandma would take us to the local cafeteria for lunch or an early supper. She would get some carrot salad. I would usually get a regular salad with ranch, and a piece of jalapeno cornbread. I know my grandma would have loved this one had I had the chance to make it for her. Surprisingly, my 12 year old daughter liked it. So much so, that she would take some for lunch! Mom win!
My interpretation of the recipe:
Carrot Salad
Grate 3 carrots (raw)
1 can crush pineapple (17 )
2 fresh apples cubed
Little lemon juice
1 tsp. mayonnaise
1 Tbs sugar
Mix together. Serve cold
Add raisins before serving.
*I wish a can of crushed pineapple was 17 !
*Red apples were uesd
*Fresh lemon juice was used
*I added raisins to each individual serving
I hope you enjoy and give this recipe a second chance in your kitchen too.
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