Honestly, who doesn't love a good lemon bar? Especially in the Summer! These hit the spot. The crust is buttery, flaky, crumbly goodness and the lemon has a good tang to sweet ratio. Normally I share what I make with friends, neighbors and family but I was instructed to keep these. I've left them on the stove with a plastic knife in the pan and every time I walk by I notice more and more missing :) Sure the kiddos get some when I cut them a piece but most of it is going in my husband's belly! haha!
My interpretation of the recipe:
Lemon Bars
Cream:
1 cup butter
2 cups flour
½ cup powder sugar
Press in 9x13" pan - halfway up sides and bottom. Bake 20 minutes 350º
Beat 4 eggs; add to eggs 6 Tablespoons lemon juice
Mix: 2 cups sugar, ½ teaspoon salt, 4 Tablespoons flour
Add to egg mixture. Spread on hot crust. Bake 30 minutes at 350º
Sprinkle powder sugar while warm on top.
* I used unsalted butter
* I used 2 decent sized lemons to squeeze out 6T fresh lemon juice
I hope you enjoy and give this recipe a second chance in your kitchen too.
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