Ground Beef Pie

This recipe was surprising good! Although I think it was a bit dry. I did drain the can of peas (it didn't say to and I did it out of habit), so next time I think I'll leave the juice in. The kids gave it a thumbs up to add to the "make it again" list. Yay!

My interpretation of the recipe:

Ground Beef Pie

1 pie crust

Filling

1 lb. ground beef
½ cup celery (chopped)
¼ cup flour
1 cup water
1 can peas
1 pkg dry onion soup mix
¼ tsp. oregano

Cook ground beef and celery until browned. Drain. Sprinkle flour on meat. Mix. Add peas and ¼ cup liquid (water), onion soup mix, remaining ¾ cup water and oregano to meat mixture. 

Bake 375º about 30-40 min.

*I used a premade refrigerated pie crust

I hope you enjoy and give this recipe a second chance in your kitchen too.